Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting MEng. F. Lucka beyaz yakal¿ i¿gücünün di¿erlerine göre

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Volume I contains derivatives of the transition metals of Groups III through VIII of the Periodic Table

Gründe für eine umfassende Alterssicherung durch ein staatlich organisiertes Zwangssystem sind nicht erkennbar

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Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting MEng. F. Lucka beyaz yakal¿ i¿gücünün di¿erlerine göreThesis (M. A.) from the year 2013 in the subject Food Technology, grade: very good, , course: Food science, language: English, abstract: Although salting is considered the oldest method for fish preservation but it does not depend on good scientific principles. So, the current study was performed to apply the hazard analysis critical control points (HACCP) system to fish salting steps. Mullet fish (Mugil cephalus) samples were obtained from Qaroun