redavide passito veneto bianco i g t Format:0.75l the Valpolicella rests for a

the Valpolicella rests for a few days in stainless steel tanks

blue cheeses

with slight acidity enhancing freshness and good aromatic persistence

Vinification involves a cryomaceration of 10-12 hours

redavide passito veneto bianco i g t Format:0.75l the Valpolicella rests for aRedavide by Dama del Rovere is a Bianco Veneto IGT Passito made from Garganega grapes from vineyards located in Tremenalto, on the northern hills of Soave in the municipality of Monteforte dAlpone. In this area, characterized by volcanic soils and favorable exposures, Garganega expresses intense aromas and structure that distinguish the great passito wines of the territory. The grapes are manually selected, choosing the best bunches and harvested in