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Lassen Sie ihr Messer nie ganz stumpf werden – schlärfenSie nach
Properly stored bread stays fresher for longer in a practical bread bin
Ottolenghi & Ivo Bisignano
DARK WOOD:
THE KITCHEN SCHOOL mit Can | 21/10/2026 Wasserkocher Lassen Sie ihr Messer nieAfter several positions as head chef at the Riz restaurant, the Freitagskche and the Bornheimer Ratskeller, Benjamin Hbner has been making the Frankfurt gastro scene unsafe since 2022 with his pop up project Sprezzatura. His sadness applies not only to the dough, but to everything that is made with the help of (wild) yeast. As a self taught artist, Benjamin is always looking for ways to create taste images not only according to a recipe, but also in
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