Yanagiba 27 cm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge Tsuchime Mantelstahl: Rostfreier Edelstahl mit gehämmerter

Mantelstahl: Rostfreier Edelstahl mit gehämmerter Oberfläche

This kitchen knife can be used for many areas and is the equivalent of the western chef's knife

Länge Griff: 122mm

Bunka with exceptional look due to the Tsuchime blade finish

Yanagiba 27 cm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge Tsuchime Mantelstahl: Rostfreier Edelstahl mit gehämmerterYanagiba knife for the perfect preparation of sushi at home! The Yanagiba or often called sushi or sashimi knife, is probably the secret king among Japanese knives. It is a knife specifically for the fine cutting and portioning of fish and Japanese kitchens can not be imagined without. The blade of this Yanagiba knife is 270mm long and allows you to cut fish fillets with just one pulling cut. This Sashimi knife is like almost all Yanagiba single