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this trout roe makes an ideal addition to appetizers
elegant flavour and exquisite length which is both fine and clear
Mother of pearl is ideal for eating caviar with
which is harvested from the pristine waters of North Pacific
bottarga in vacuum pack Weight range:130-200g this trout roe makes anBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
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