Pay in 4 interest-free payments of $49.80 Learn more
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
9 % Kohlenstoffanteil
Serrated knives are ideal for cutting bread because the serrations tear the crust and the smooth waves can then penetrate the bread more easily
Blade material: Wild Damascus from 140 layers
diamond paste
Miyabi 5000FC-D Brotmesser 24 cm, Wellenschliff MC61 9 % KohlenstoffanteilModel: 5000FC D Blade type: Bread knife V edge Blade length: 24 cm Blade material: San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: Knives with a serrated edge are ideal for cutting bread because the serrations tear open the crust, allowing the smooth curves to penetrate the bread more easily. Especially for breads with a hard crust, good bread knives are essential. Protect the
