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Aufbereitung: Natural
and encouraging further training
hazelnut (Espresso)
was developed in the USA back in 2005 and is also becoming increasingly popular in Germany
ESPRESSO BLEND Espresso Aufbereitung: NaturalOur most classic espresso! At a glance Description Recommendations The name and design have changed, but the taste remains the same! Developed for cafs and restaurants, offices and anyone looking for a classic espresso at home. The ESPRESSO BLEND, formerly known as Silver Blend, now comes in new carbon neutral, aluminium free packaging! Espresso Blend is our all rounder. As it does not contain any particularly acidity driven green coffees, it is
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