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seguito da riposo in bottiglia
dried plum
Carboidrati: 52
Aged on the lees for a minimum of 18 months
anima Format:0.75l seguito da riposo in bottigliaViticulture in the Vicenza area has ancient origins. Fossil remains of vitaceae found in Salcedo confirm the presence of vines since the Tertiary era. A key moment in the regions wine history dates back to the late 1200s, when the Bassano Vine Code introduced strict rules for wine production and trade. Vespaiola is a historic grape variety, loved by the Venetians and praised as early as 1610 by Andrea Scotto for its quality. Its name comes from the
