aceto di vino invecchiato al radicchio rosso Format:250ml Gluten-free beer thanks to the

Gluten-free beer thanks to the enzymatic process that

followed by soft pressing with a maximum yield of 60% of free-run must

Denomination: Durello Extra Brut Metodo Classico Blanc de Blancs

The foam is creamy

aceto di vino invecchiato al radicchio rosso Format:250ml Gluten-free beer thanks to theIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,