VILD•VUCHS/Victoria Lorenz - NADEL.BAUM.KÜCHE Gutschein The forgotten fruit of the

The forgotten fruit of the regional red beech is full of important nutrients

- Kleine Wildpflanzenkunde

selenium and zinc

Heilwirkung

VILD•VUCHS/Victoria Lorenz - NADEL.BAUM.KÜCHE Gutschein The forgotten fruit of theWILD FOREST AROMAS OF FIR, SPRUCE AND CO From spruce butter to fir oxymel to Douglas fir gin. As syrup, soup or mustard. The possibilities for using edible conifers in culinary terms are almost endless. The fir gives us a mandarin like aroma, the pine a slightly peppery aroma, the Douglas fir a strong orange aroma and the spruce an intense lemon aroma. In addition to the wonderful aromas, the needles are also full of valuable and healing ingredients.