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Denominazione: Prosecco DOC Treviso Millesimato Extra Dry
la fugassa con cioccolato fondente trova la sua massima espressione durante le festività pasquali
burro di cacao
Temperatura di servizio: 12–13°C
caj valdobbiadene prosecco superiore docg brut millesimato garganega Denominazione: Prosecco DOC Treviso MillesimatoHarmonious, elegant and soft flavour on the palate. Balanced, with excellent aromatic persistence. Gentle fruity flavours, combined with delicate hints of yeast. Dry and pleasant taste linked to a light sugar residue. White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16 18 C) with selected yeasts. Second fermentation in autoclave for 30 40 days using the Martinotti method. Product Sheet:
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