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Mango-ginger-turmeric syrup The parrot
Since receiving a Designation of Controlled Origin (DOC) in the early 1980s and recently being recognized as a DOCG
Martell verkauft heute rund 22 Millionen Flaschen Cognac pro Jahr
paprika aromas
Marille Classic Fiji Mango-ginger-turmeric syrup The parrottype Fine spirits producer Psenner Termeno Serving temperature 14 18C Alcohol content 40% Remarks This brandy is produced by distilling fresh apricots using continuous column stills and pot stills. Only flawless, select apricots find their way into the mash, which is gently fermented. Tasting notes Unmistakably ripe apricots! With hints of fresh peach and other sweet tropical fruits. Delivery from our external warehouse within 2 5 working days!
