Osavi NatiCol Fischkollagen aus Wildkabeljau 360 g Zitronengeschmack Pau d’Arco (Lapacho) The intensification of cultivation has

The intensification of cultivation has led to a significant reduction in this important element in our diet

Active ingredient Amount Microencapsulated sodium butyrate 25 mg Frankincense extract (Boswellia serrata) 50 mg of which boswellic acids (65 %) 32

and cleanses and deacidifies the body

adults up to 65 years of age should take 1 capsule daily from September to April

Osavi NatiCol Fischkollagen aus Wildkabeljau 360 g Zitronengeschmack Pau d’Arco (Lapacho) The intensification of cultivation hasOsavi NatiCol Fish Collagen from wild cod is a 360 g dietary supplement that effectively combines natural ingredients with high bioavailability. It is derived from wild fish, which not only guarantees better quality but also sustainable environmental practices. The mild lemon flavor makes the product pleasant for daily consumption and can be easily integrated into a variety of drinks or meals. Advanced technology is used in the production of collagen