Gyuto 210mm Ishikawa Shirogami - Kurouchi finished, Urushi Griff blau unter 100€ White #1 oder auch Shirogami

White #1 oder auch Shirogami 1 ist ein Stahl von Hitachi und bei japanischen Kochmessern äußerst populär

Located in the Saitama region of Japan

Mantelstahl: Edelstahl

Mantelstahl: Rostfreier Edelstahl mit gehämmerter Oberfläche

Gyuto 210mm Ishikawa Shirogami - Kurouchi finished, Urushi Griff blau unter 100€ White #1 oder auch ShirogamiGyuto The most precise worker among the all purpose knives. This knife is by the one sided ground and enormously long and tapered blade in a position to cut the food so finely that cell structures are only slightly injured and the taste of food is preserved as much as possible. If food is cut finely and not crushed, hardly any food fluids escape, which is reflected positively in the taste in the end. The Gyuto is an ideal all purpose knife and can be