Schwarzer Knoblauch 2 ganze Knollen 2g Kohlenhydrate 74g davon Zucker

2g Kohlenhydrate 74g davon Zucker 6

A simultaneous Maillard reaction creates its dark color

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Schwarzer Knoblauch 2 ganze Knollen 2g Kohlenhydrate 74g davon Zucker2 whole bulbs of black garlic in a cardboard box. The exact origin of black garlic is not known . However, it is believed to have come from Asia, probably Korea, Thailand or Japan. It is not a special type of garlic but is made from regular white garlic through warm fermentation. During the fermentation process, the carbohydrates in the garlic are caramelized, or converted into sugar. A simultaneous Maillard reaction creates its dark color. Black