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This vintage sees 20
but is also perfect to serve with fish
This point is clear when you taste all the other wines in the Fontodi portfolio and conclude with this bottle
It leaves the winery after being aged in barrels and in the bottle
2019 Barbera d'Asti Fiulot Prunotto This vintage sees 20The harvested grapes were brought to the cellar, de stemmed and crushed. Maceration takes place over a period of 8 days at a maximum temperature of 28C. Both alcoholic and malolactic fermentation are completed before winter. Fiulot aged for several months in stainless steel tanks before being bottled in spring. "Fiulot" comes from the Piedmontese dialect and means "young man". This Barbera is delicate and easy to drink, a youthful expression of its
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