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and damp earth all developing with air
It is precisely the aging in the finely tart style that promotes the fruitiness and fine balance typical of slate
Drink now through 2035
Drawing its fruit from Serralunga d'Alba
2020 Barolo Bussia Prunotto Spirituosen and damp earth all developingParker: 94 Drinkdate: 2026 2040 The Prunotto 2020 Barolo Bussia is very light and luminous in appearance with shiny ruby highlights. There is a note of sweet cherry, even candied cherry, that appears on the bouquet and just as intensely on the mid palate. Bussia offers delicate fruit in this rendition without the extra brawn and muscle that is most often associated with this site. Instead, this expression focuses in on finesse and silkiness. Fruit
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