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with bright acidity and ripe yet certainly present and building tannins
32 months yeast storage
so be sure to decant before drinking
The impressions of its bouquet are reflected in the taste
2016 Barolo Lazzarito Vietti with bright acidity and ripeParker Monica Larner 98, 2024 2050,Drawing its fruit from Serralunga d'Alba, the Vietti 2016 Barolo Lazzarito is built like a pyramid. It is grounded by a thick base of robust fruit and power and soars upward in intensity thanks to its beautifully lifted bouquet. It reveals direct and solid lines with blackberry, plum, spice, tar, licorice, candied orange peel and truffle infused earth. A second wave of aromas offers dark minerals and ferrous
