YANGO Agaricus - 10% Polysaccharid-Extrakt (50 g) Vollkornmehl Der Farbstoff aus dem Paprikaextrakt

Der Farbstoff aus dem Paprikaextrakt ist ein natürlicher Farbstoff

dies verhindert Beschädigungen der Behälter

You can find the best before date under the barcode

Mix a portion of 5 g (1 scoop) with 100-150 ml of water or your favorite juice

YANGO Agaricus - 10% Polysaccharid-Extrakt (50 g) Vollkornmehl Der Farbstoff aus dem PaprikaextraktNatural, standardized extract of the Agaricus mushroom in powder form DESCRIPTION: Agaricus Blazei Murill (Agaricus brasiliensis ) is an edible mushroom species , native to southern Brazil. It is characterized by its almond flavor, high protein content (38%), and low fat content (3%) . The mushroom has gained popularity in recent years due to research into its properties. INGREDIENTS: Extract from the Agaricus mushroom (Agaricus blazei Murill),