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Parker-Kelley 92 points: Bottled in 2014 and disgorged in June 2018
Jeb Dunnuck 92-94 points: From a site just beside Grandes Places (full southern exposure and schist soils)
the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality
Parker-Kelley 96+ points: The finest release of this iconic cuvée since the 1996 vintage
2022 Steenberg Chardonnay Grüner Veltiner Parker-Kelley 92 points: Bottled ingrape variety vinification The grapes are gently pressed (whole bunch pressing) after harvesting, rested overnight and then deposited in stainless steel tanks. Half of the grapes are fermented naturally in older large French oak barrels, while the rest of the juice is mixed with natural yeast and fermented in new 225 litre French oak barrels and stainless steel tanks. Fermentation and aging in barrels lasts a total of four months. Partial malolactic
