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The burning contents spilled into the river in front of the distillery
etwas Pfeffer
zart würzig mit Nelke
outer yellow layer of the fruit is used for the Limoncello di Capri - these are macerated in alcohol for 48 hours so that the natural aromas and essential oils can be absorbed by the alcohol
Scheibel Moor-Birne Premium Plus 0,35l, alc. 40 Vol.-% Angebote The burning contents spilled intosensors Nose: powerful pear Taste: spicy fruit with a peaty, smoky character Finish: light wood and smoke aromas meet sweet Williams pear on the finish fruit This exquisite product is based on dried pears. These are placed in pear brandy and result in the fine fruit extract. This noble spirit in an oak barrel gets its peaty, smoky character from the fire toasting! Deep golden color simply wonderful!
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