Kai Shun Classic DM-0728 Nakiri, japanisches Gemüsemesser 35cm Intended Use: The G-57 is

Intended Use: The G-57 is ideal for slicing large pieces of fish

Mit einer Länge von 20 cm eignet sich die bauchige Klinge hervorragend für den klassischen Wiegeschnitt

Intended use: The Deba is also known as a fish head knife

Purpose: The G-12 is ideal for chopping thin bones

Kai Shun Classic DM-0728 Nakiri, japanisches Gemüsemesser 35cm Intended Use: The G-57 isModel: DM 0728 Knife type: Nakiri, Japanese vegetable knife, V grind Blade length: 16. 5cm Blade material: Layered Damascus (33 layers with VG Max cutting core), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: The Nakiri originated in Japan and was specifically developed for chopping vegetables. The wide blade also works well as a "scoop" to transfer vegetables into cookware.