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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
Blade material: San-Mai Damascus (layered Damascus with 100 layers and cutting core of MC63/SG-2) 63 HRC
Verwendungszweck: Das GS-10R eignet sich hervorragend für das Schneiden von Weichkäse
The curved blade makes peeling considerably easier
Klingenlänge: 17cm
Kai Shun Classic DM-0717RD Santokumesser, extra breit, limitiert sehr flexibel Blade material: San-Mai Damascus (layeredModel: DM 0717 Knife type: Santoku knife, extra wide, V grind Blade length: 19cm Blade material:: Layered Damascus (33 layers with VG Max core layer), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Purpose: The DM 0717 is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the three virtues. For some time now, it has also become one of the most popular Japanese chef's knives in Europe. Due to
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