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This blade tip can be advantageous for precise work such as cutting fish or incising rind
Die Oberfläche ist karbonisiert und daher schwarz
3-lagiger Klingenaufbau mit Kern aus White #2 Stahl nach San Mai
onions and other vegetables
Nakiri Messer 17cm Kisuke ATS34 Stahl - Tsuchime Klinge und Rosenholz Griff PS60 Stahl This blade tip can beKisuke Nakiri THE vegetable knife This line of knives from Kisuke Manaka is an extraordinary creation, which is currently not found anywhere else on the market. The knives are unique in material composition and processing technique and combine innovation with tradition. For the Nakiri with a blade length of 170mm, Kisuke uses the ATS 34 blade steel, a comparatively modern steel that is otherwise only found as a mono steel blade for knives. However,
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