Fermentation was spontaneous and temperature-controlled
Because the 0% original tinto can be enjoyed anytime and anywhere
The Chiappini family owns 27 hectares of land
mushrooms Subject to change of vintage
Panettone Amarena "Magia" Glühwein Fermentation was spontaneous and temperature-controlledWithout icing, with chestnut ice cream pieces and chestnut cream. Ingredients Soft wheat flour type "0", Marron glac (15%) [chestnuts (50%), sugar, glucose fructose syrup, natural flavorings], chestnut cream (15%) [chestnut puree, sugar, glucose syrup, water, fresh ricotta (MILK), skimmed milk powder, ethyl alcohol, butter (MILK), gelling agent: pectin, preservative: potassium sorbate, natural flavoring, salt], fresh free range eggs from Italy, fresh