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ein zarter Pfirsich-Nachgeschmack
MORLINY KIEŁBASA ŚLĄSKA 735 G is a product that will surely delight any lover of traditional flavors
Causes eye and skin irritation
w of which sugar: 100 g
ETHYLACETAT - HPLC 2.5L WARCHEM Igelstachelbart ein zarter Pfirsich-NachgeschmackName (English): Ethyl acetate Synonyms: Ethyl acetate, acetic ester Species: HPLC Chemical formula: CHO Molar mass: 88. 11 g mol EC number: 205 500 4 CAS number: 141 78 6 Quality parameters TESTED VALUE NORM Content (GC) min. 99. 8% Acid content max. 0. 0005 meq g UV transmission (1cm, water) 260 nm min. 70% 270 nm min. 90% 280 nm min. 95% 300 nm min. 99% Fluorescence (e. g. quinine) 254 nm max. 2 ppb 365 nm max. 1 ppb Residue on evaporation 0. 0005%
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