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Deshalb gewinnen pflanzliche Proteinquellen in der Ernährung immer mehr an Bedeutung
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Social Entrepreneurship and Tourism ILO Deshalb gewinnen pflanzliche Proteinquellen inThis volume explores the links between the rapidly growing phenomenon of social entrepreneurship (SE) and the international tourism and hospitality industry. This unique industry is particularly ripe for transformation by SE and the books authors delve deeply into the reasons for this. The book has three parts. The first creates a conceptual and theoretical framework for understanding the uniqueness of SE in the tourism context. The second examines
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