Pay in 4 interest-free payments of $40.85 Learn more
Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
For food applications the data sheet lists sunflower oil as the suitable carrier
Further documents and batch records are available after login
The extract is obtained using Adaptive Vacuum Extraction (AVE)
moisture-supporting and elasticity-related effects
Weinlaub Extrakt (Vitis Vinifera (Grape) Leaf Extract) Conservation:Propylene Glycol For food applications the dataGrape Leaf Extract (INCI: Vitis Vinifera (Grape) Leaf Extract) is a water based botanical extract obtained from the red leaves of the grapevine (Vitis vinifera). Its lead markers are the oligomeric proanthocyanidins (OPC), which belong to the class of condensed tannins. The raw material is also known as vine leaf extract or red vine leaf and carries the CAS number 84929 27 1. Production CONIUNCTA produces the Grape Leaf Extract using Adaptive Vacuum
