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Due to the biochemical changes that occur during lactic acid fermentation
Country of origin : USA
- has a sweet-spicy-sour taste
without limiting your mobility
Aprikosenkernöl, kaltgepresst 250ml OLVITA Mandeln Due to the biochemical changesDESCRIPTION Apricot kernel oil is Obtained by cold pressing apricot kernels. Extremely delicate in taste, resembles unroasted almond oil. It has a characteristic aftertaste and a straw yellow color. Apricot kernel oil is characterized by: high Content of unsaturated fats (94 g 100 g), high content of monounsaturated fatty acids (63g 100g) Apricot kernel oil because high content of monounsaturated fatty acids is part of the Mediterranean diet Replacing
