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Baicalensis-Wurzelextrakt (Scutellaria baicalensis) standardisiert auf min
even under harsh and unfavorable environmental conditions
EC number: 200-972-8
La Meridana's suggestion is an extremely spicy sauce based on the highest quality roasted Habanero peppers
Tanninsäure 500g BIOLABORATORIUM Halsbänder und Leinen Baicalensis-Wurzelextrakt (Scutellaria baicalensis) standardisiert aufTechnical Information on Chemical Reagents: Chemical Formula: CHO CAS Number: 1401 55 4 EC Number: 215 753 2 Synonyms: Tannic Acid Quality: Pure Purity: Not specified Molar Mass: 1701. 28 g mol Appearance: Light brown powder Packaging: Plastic container Solubility: Soluble in water and ethanol Physical State: Solid Melting Point: 210 C (decomposition) Examples of Professional Applications in Various Industries: Tanning: Used as a tanning agent for
