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allowing the natural flavors of the duck to shine through
Ensure proper airflow and humidity settings according to your dry aging refrigerator’s instructions
100% ducks and geese from natural farm rearing
such as Cabernet Sauvignon or Malbec
dry aged porterhouse steak Ethically sourced allowing the natural flavors ofExploring the Culinary Delights of Dry Aged Porterhouse Steak The Porterhouse Steak, a name synonymous with culinary excellence, has a storied history dating back to 1840 in New York City. Originating in the bustling harbour restaurants, known colloquially as "porterhouses," this steak became a popular choice among dockworkers for its generous size, traditionally weighing at least 600 grams, the Porterhouse quickly gained fame worldwide. (EN DE)
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