Lamm Kaiserteil Hackfleisch 🍲 Braised with Vegetables

🍲 Braised with Vegetables

and tender in texture – ideal for braised dishes

Tenderly marbled – for full-bodied flavor & juiciness

hearty goulash

Lamm Kaiserteil Hackfleisch 🍲 Braised with VegetablesBuy Lamb Sirloin Tender Premium Cut from the Lamb Leg The Lamb Sirloin also known as Topside is one of the finest cuts from the leg of the Austrian Pasture Lamb. It is particularly tender, lean, and almost free of sinew, making it ideal for many cooking methods: from exquisite lamb roasts to cutlets, grilled skewers, or lamb strips. Advantages of Lamb Sirloin at a Glance Tender premium cut from the topside of the lamb leg Short fibered, finely marbled