Honesuki HAP40 - Tsuchime finished & Griff Grau HAP40 Stahl Get the maximum sharpening potential

Get the maximum sharpening potential out of our Japanese kitchen knives with this bench stone made of synthetic base material

because they are equally suitable for cutting meat

Es lassen sich grobe Vorbereitungen ebenso wie feine und präzise Arbeiten erledigen

If you are looking for a medium-sized noble all-purpose knife with low weight

Honesuki HAP40 - Tsuchime finished & Griff Grau HAP40 Stahl Get the maximum sharpening potentialSomething very special: Japanese Honesuki Boning Knife with Tsuchime Blade The Honesuki kitchen knife is not very common in European kitchens, but in Japan it is a very traditional cooking knife. The special blade shape, which is similar to the bunka, has a tip that makes it easy to separate the meat from the bone when boning. This knife can also be used to chop small bones of poultry, for example, which is very useful when boning. However, no beef