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Klingenmaterial: San Mai Damast (Lagendamast aus 133 Lagen mit Schneidlage aus MC66/ZDP-189) 66 HRC
the Santoku allows for knuckle-free work on the cutting board
Unlike a cleaver
The Kai Shun Santoku knife is an absolute top seller due to its cutting properties
Global G-9R Brotmesser 22cm schnittfest Klingenmaterial: San Mai Damast (LagendamastManufacturer: Global Model: G 9R Knife type: Bread knife, single bevel serrated edge Blade length: 22cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The top seller among hobby chefs and professionals. Serrated knives are ideal for cutting bread because the serrations break through the crust, allowing the smooth waves to penetrate the bread more easily. Good bread knives are
