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The course lasts approximately 3 hours and is held in small groups
auslaufsicher
In schöner Atmosphäre tauchen wir gemeinsam in die Welt des Kaffees ein
The whole cherries then dry for about two to three weeks on raised African drying beds
DECAF Sertao - Brasilien new The course lasts approximately 3At a glance Description Origin Taste: Dark chocolate, hazelnut (Espresso) Process: Natural Carbonic Natural Decaffeination Variety: Red Bourbon Origin: Carmo de Minas, Brazil Importer: Interamerican Coffee Harvest: 06 08. 24 For several years, the Sertao has been the espresso we serve in our cafs in Frankfurt. As a decaf, it also impresses with the familiar balance of nutty chocolatey body, beautiful sweetness, and a pleasantly classic espresso
