2016 Brunello di Montalcino Azienda Pietroso Rhône-Nord brought up all in foudre)

brought up all in foudre)

lychees and ginger

This will evolve gracefully for 15+ years

wo Kalkstein- und Kiesel-Böden vorherrschen

2016 Brunello di Montalcino Azienda Pietroso Rhône-Nord brought up all in foudre)Suckling 91 points: Aromas of cherries, dried flowers, walnuts and dark chocolate. It's medium bodied with firm, fine grained tannins. Silky expression. Drink from 2022. Dunnuck 98+ points: The 2016 Brunello di Montalcino is rich in aromatics of black raspberry, menthol, sage, and lavender. It is fruit forward upfront, with pure cherry fruit, balsamic, and black tea with classically structured tannins and acidity that lifts off the palate and a long