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geprägt von verlockenden Aromen grüner Äpfel
The Kernling was fermented cool (15-18°C) in stainless steel tanks
entsteht eine Spezialität wie diese: einfach vollmundig und reintönig
Nährwert pro 100 g/ml Energie 249 kJ/59 kcal Kohlenhydrate 0
PAWIS Gutswein Cabernet Blanc DQW rose geprägt von verlockenden Aromen grünerThe scent of the wine is reminiscent of an elegant Sauvignon Blanc. A vegetal, spicy aroma of green grass, gooseberries or light paprika notes are also typical and surprise when you try them. Food recommendation: With pasta with cream sauces or homemade chervil pesto, but also as a soloist it is a nice companion after work.
