capocollo Format:850gr - Artisanal product subject to small variations in weight equilibrio e finezza aromatica

equilibrio e finezza aromatica

making it "simply complex

Correttore di acidità: Acido citrico ed ascorbico

In the Kitchen: Due to its characteristics

capocollo Format:850gr - Artisanal product subject to small variations in weight equilibrio e finezza aromaticaThe capocollo produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from