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chopped mint and white stone over an elegantly polished mouthfeel
with layers of vanilla and cedar sitting atop luscious cherry fruit on the nose
Villamalea and Casa de las Monjas that result in 120
Sauvignon Blanc and a small proportion of Turbiana
2024 Weissburgunder trocken Wagner Stempel Bio Stellenbosch chopped mint and white stoneClear, light yellow color with green reflections Delicate fragrance with hints of yellow apples, pears and quince Dry, fresh and animating acidity, fine mineral body, medium volume and high balance Aging: Stainless steel tank, traditional German oak barrel Selective hand picking From various locations of the Siefersheim vineyards, predominantly sandy to stony clay with porphyry weathering rock in the subsoil Organically certified by DE ko 037
