metodo classico pas dose cinque Firmino Miotti aging in steel on natural

aging in steel on natural yeasts

✓ Coltivato nella zona collinare di Lonigo

and gourmet cuisine

Dalla maestria enologica della famiglia Italo Cescon nasce la linea Ca della Scala che unisce la forza del territorio della Valpolicella classica alla grazia di una musica che vibra dentro al calice

metodo classico pas dose cinque Firmino Miotti aging in steel on naturalThe Extra Brut Pas Dos Cinque is the most difficult challenge for those who produce Metodo Classico, because it is born "without makeup": no dosage, no corrections, just the essence of the wine. It is the sparkling wine that must "stand on its own," and for this reason it is produced only when the cuve expresses structure, balance, and authentic personality. It is a sharp, direct, uncompromising sparkling wine. It is not for everyone, but it