BIO 250 g - RIGONI DI ASIAGO (NOCCIOLATA) - glutenfreie Haselnuss-Kakao-Creme Pau d'Arco (Lapacho) Apply to dry skin and

Apply to dry skin and spread evenly

Die in der Spülung enthaltenen Kaschmirwollproteine pflegen und stärken das Fell und verhindern

made of durable and waterproof polyester 600/600 material

Dietary supplement per 1 kg

BIO 250 g - RIGONI DI ASIAGO (NOCCIOLATA) - glutenfreie Haselnuss-Kakao-Creme Pau d'Arco (Lapacho) Apply to dry skin andINGREDIENTS Unrefined sugar*, hazelnut paste* 18. 5%, sunflower oil*, skimmed milk powder*, fat reduced cocoa powder* 6. 5%, cocoa fat*, emulsifier: lecithins (from SOI*), vanilla extract*. (*Ingredient from controlled organic farming) DESCRIPTION A spreadable cream made from fresh nuts and cocoa. No palm oil. Gluten free. NUTRITIONAL VALUE IN 100 g Energy value: 2270 kJ 544 kcal Fat: 32 g of which saturated fatty acids: 5. 7 g Carbohydrates: 54 g of