Cava Brut Mont Marcal 1,5 Magnum La Marca Falstaff 93 Punkte contrasted by salty minerals and

contrasted by salty minerals and mouthwatering acidity with notes of young peach and inner florals

the Samur Brut belongs to the top class

12 months in large wood

with a delicate range of white cherry and strawberry fruit

Cava Brut Mont Marcal 1,5 Magnum La Marca Falstaff 93 Punkte contrasted by salty minerals andThis beautiful Cava is made from different grape varieties: Macabeo, Xarel. lo, Chardonnay and Parellada. Each grape variety is picked and fermented individually and the harvest is mechanical. After the first After the first fermentation of 12 days at a temperature between 14 16 C, the second fermentation takes place in the bottle for at least 15 months in the cellar. Pale yellow colour with fine bubbles and a perfect mousse. The bouquet shows aromas