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This Shui Xian from the 'big dipper cliff' within Zheng Yan
marking her pieces as distinctively experimental yet deeply rooted in traditional craftsmanship
she established Qiwei (lit
it has been named in honour of the old Tea-Horse Road (Chá mǎ gǔdào
bingdao huang pian 2019 Quantity:Cake (300g) This Shui Xian from theFor lovers of complex yellow leaves. The less refined plucking from the tea plant finds its own superior classification with this sheng pu'er. Loosely pressed into these unusually square cakes are huang pian or 'yellow pieces' from the spring 2019 harvest in Bingdao, where tea gardens dot the slopes around Mengku River at altitudes of around 2000 m. It is from this environment that one can expect a multifaceted flavor profile in the cup, and this one
