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neutral 500-liter oak barrels for one year
It fermented with full clusters and indigenous yeasts with a long 60-day maceration and aging in 225- and 500-liter oak barrels (but
single vineyard wine Porzelt
the year 2019 seems to have a
César Marquez Vino de Villa 2019 DO Jumilla neutral 500-liter oak barrels forCsar Marquez Valtuille Vino de Villa 2019 DOBierzo, Spain 85% Menca, 10% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. Between 510 560 above sea level. Spontaneous fermentation 40% full cluster fermentation in 500 1000 liter containers, individually developed! 12 months in 500 liter barrels, Parker 94 P 0. 75 liters 13% Alc. Contains sulphites "The old Las Firmas was renamed to adapt to the new
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