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This lump crab meat is the best way to taste the real crab flavor
Through the aging process
is excellent for baking in foil with your preferred herbs
sometimes referred to as front strip roast
USDA, BEEF, CHOICE, NY STRIP, PORTION SIZE:EACH This lump crab meat isYou may know this as the "Kansas City strip." This relatively tender, boneless steak has deep, buttery taste in every mouthful. Use it instead of ribeye, which has more fat.
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