Brisket (Flat) | G1 Certified Porterhouse representing the top 3% of

representing the top 3% of all beef produced

It will be lean

If you plan to cook it within 1–2 days

Let the cut do the work

Brisket (Flat) | G1 Certified Porterhouse representing the top 3% ofTake a look at this video and see this Brisket in action! The Lean, Consistent Cut for Precision Smoking When most people talk about Brisket or buy it at the grocery store, they are thinking of a Brisket Flat. But in reality, this is just half of a whole Brisket, which includes both the flat and the point and weighs on average about 16 lbs. This is the Brisket Flatthe deep pectoral muscle from a boneless brisket. You could call it the lean part of the