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It is distinguished by excellent softness and copious marbling
authentic Japanese Wagyu is known for its buttery texture
the strip of ribs is typically used for roasts without any other ingredients
A beef dish made with premium meat that has the proper amount of fat to maintain flavor and add a hint of juiciness to your dishes
USDA, BEEF, CHOICE, NY STRIP, WHOLE, LOCAL FRESH WHOLEFISH It is distinguished by excellentA traditional favorite among meat aficionados is this premium cut. This somewhat tender cut of meat, which has good marbling and a powerful taste, is the foundation of every steakhouse.
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