Dayboat Dry Scallops | U-10/20 new-york-strip and deeply savory with a

and deeply savory with a distinct wild-caught profile

this sampler delivers an unforgettable steak experience from Meat N’ Bone

The vacuum seal often punctures during transit

with deep umami

Dayboat Dry Scallops | U-10/20 new-york-strip and deeply savory with aWild caught in New Jersey waters and dry packed right on the boat, these dayboat scallops are never soaked, never treated with chemicals, and individually quick frozen (IQF) to lock in their natural sweetness and delicate texture. Each 1 lb pack contains 1020 scallops large enough to sear to a golden crust on their own, yet versatile enough for pasta, risotto, or an elevated surf & turf. What Makes Dry Scallops Different Most supermarket scallops are