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uses both lean and fattier slices of high quality pork to produce
Unlike American and European short ribs
palatable flavor and delicate texture
and its texture is very firm
USDA, BEEF, PRIME, TENDERLOIN WHOLE, SIZE:KG uses both lean and fattierAlso known as a beef fillet, is a prized cut of beef known for its exceptional tenderness. With its lean and buttery texture, it is a prime choice for elegant roasts and exquisite steak dishes
US$ 1250.00
US$ 100.00
US$ 112.50
US$ 350.00
US$ 225.00
US$ 500.00
US$ 425.00
