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season generously
It represents less than 3% of all beef produced and is characterized by abundant marbling
These animals are raised with a focus on animal welfare and responsible farming practices
Cook: Sear-roast at 450°F to an internal 125–130°F (medium-rare)
Picanha Wagyu | BMS 6-7 cowboy season generouslyThe Star of Brazilian BBQ, Elevated by Wagyu Genetics Welcome the Picanha Wagyu BMS 6 7 to your grillthe cut that defines Brazilian churrasco, now enhanced with the rich marbling of Wagyu. Nestled at the top of the rump, the Picanha (or rump cap) is prized for its signature fat cap, which crisps up beautifully over high heat to baste the meat in its own savory juices. With a Beef Marbling Score (BMS) of 6 7, this roast strikes the perfect balance: it
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